How To Prepare Doughnut In The Nigerian Way

doughnut

There are quite a number of ways by which doughnut can be prepared. Various countries with various styles, various chefs with various styles. In Nigeria, there are quite a number of methods among which this post describes one. In the making of doughnut however, some ingredients are necessary; Flour, Baker’s yeast, milk, Melted margarine, sugar, egg,  salt and warm water. …

Read More »

How To Make Beef Shawarma at Home With a Saucepan

beef shawarma

Shawarma is a snack that originated from Middle East. It is rich in protein, vitamins A, B6 and C, Thiamin, Niacin, Folate, Mineral calcium, Magnesium and Sodium. These nutritional composition of shawarma is attributed to its rich vegetable content, animal product and minimal flour portion. And, from eating Shawarma for few years, I figured that every fan of shawarma should …

Read More »

What You Should Eat To Reduce Or Eliminate Menstrual Pain

Menstrual period is a serious time in the life of females. It influences different daily life aspects, including physical status, sleep pattern, mood, diet, exercise and mental performance.  Periods are constituted by mood swings, low energy and cramps which can somewhat make those couple of blood staining days frustrating with pain. Whenever I’m menstruating and my mom is around, one …

Read More »

5 Superb Smoothie Recipes and Why You Should Take Them

“Our earliest ancestors built their diets entirely of vegetables, fruits, seeds, grains, legumes, and nuts.”-Encyclopedia of Food In the world today, it is quite easy for us to put fruits and vegetables away because there are many other edible things aside them. There are biscuits, cakes, cookies, chocolates and other food made from flour of different kinds. Although, some of …

Read More »

The Mountain Apple, Known As ‘Local Apple’

The Mountain Apple, known as ‘local apple’  is a pink coloured fruit with white pulp and a seed. It is botanically known as Syzygium malaccense. In different parts of the world, names such as “rose apple”, “water apple” or “plum rose” are sometimes used for this fruit. The fruit is pear-shaped with pink skin color, with some pinkish white and …

Read More »

15 Amazing Egg Recipes You Definitely Want To Try

There are hundreds of ways to prepare an egg. Someone somewhere could be familiar with 5 methods, maybe I know 10 or Google has 100, no one is an island of knowledge. So, I did my research on egg recipes and found loads of them but as food is, some ingredients at arm-reach, others at distant places thus, not all …

Read More »

Important Facts To Know About SourSop

Soursop which is botanically known as Annona muricata belongs to the family of custard apple tree, Annonaceae. It has various names like showerchop and shawachop in Nigeria, guanabana in Spanish, graviola in Philippines, guyabano in Malay, etc. The fruit is called soursop due to its slightly acidic taste when ripe. It is widely cultivated, even in tropical climates throughout the world and it is …

Read More »