How to Make the Best Noodle Recipe with Scentleaf and Plantain

Hullop! No one has asked me to make food lately but, everyone miss me for not making sumptuous recipes. Since it was a bright afternoon, I put together all my recovered energy from malaria which struck me down and thought of how to make the best noodle recipe with scentleaf and plantain like a super chef.

Yes! I garnished noodles with plantain-not fried plantain as in dodo nor plantain chips-and the noodles came out absolutely fabulous that you definitely do not want to not try it.

However, at first preparation, I must confess that the meal tasted of too much seasonings. Hence, I took it back to the kitchen, transferred into the sauce pan and added about 1/2 cup of water which re-cooked the meal properly and made it perfect.

See recipe below.

Print Recipe

Clove Basil Noodles

Course

Main Dish

Cuisine

Oriental

Keyword

noodle recipe

Prep Time

15 minutes

Cook Time

10 minutes

Servings

person

Ingredients

• 140 Gram Noodles (I used Goldenpenny noodles for this recipe)
• 4 Scotch bonnets (Atarodo)
• One Handful Scent leaves (Efinrin)
• 1 Medium Onion
• 1 Ripe plantain
• 1 Serving spoon Vegetable oil
• 6 Cups Water

Course Main Dish Cuisine Oriental Keyword noodle recipe Prep Time 15 minutes Cook Time 10 minutes Servings person Ingredients 140 Gram Noodles (I used Goldenpenny noodles for this recipe) 4 Scotch bonnets (Atarodo) One Handful Scent leaves (Efinrin) 1 Medium Onion 1 Ripe plantain 1 Serving spoon Vegetable oil 6 Cups Water

Instructions

1. Boil 5 cups of water.
2. While boiling water, wash and dice the pepper, onion and plantain. Chop properly cleaned scent leaves (efinrin) and set aside.
3. Place noodles inside a bowl and pour the boiled water over it. Ensure the noodles is adequately covered by the water. Set aside to soak for 7minutes.
4. Set saucepan on cooker, add 1 serving spoon of vegetable oil, allow to heat.
5. When hot, fry onions for 2 minutes, add the pepper, plantain, noodles condiments and black pepper. Allow to fry for additional 2 minutes and then, add the chopped leaves. Stir sauce and leave to fry for just 1 minute.
6. Within that time, strain parboiled noodles, set water aside and pour just the noodles into the fried sauce.
7. Stir until properly mixed, add 1/2cup of water and cover to cook till water is all absorbed.
8. Serve hot and enjoy with a cup of juice.

Recipe Notes

While you're here, you can also check out how to tan your noodles with palm oil or how to prepare a life saving noodles. You won't know how good a food tastes until you taste it.