Chinese Stir Fried Rice Recipe
Chinese stir fried rice is basically fried rice from Chinese. Just like we have Nigerian jollof, Ghana jollof and all the jollof in the world, we also have all kinds of fried rice. It’s distinct ingredient is soy sauce which gives it’s darkish colour. It tastes great. You should try it out this Christmas.
Servings
3People
Passive Time
1Hr
Servings
3People
Passive Time
1Hr
Ingredients
Instructions
  1. Cook rice ensuring it’s not sticky, drain and set aside
  2. While preparing rice, chop green pepper, green pea, spring onions and white onions. Set aside
  3. Set sauce pan on cooker, heat about one cooking spoonful oil, break eggs, season with salt and fry. Remove when it’s done and set aside.
  4. Add about two cooking spoonful of oil to the sauce pan again and heat. When it’s hot, pour in the green pepper and onions to fry for about three minutes
  5. Add in the spring onions, green peas, garlic and Ginger paste, soy sauce and other seasonings like salt, stock cube and ground pepper.
  6. Mix properly and allow to fry for about four minutes.
  7. Once that is done, add the rice and egg to the veggie stir fry in batches of about three spoonful per time. Stir in the rice until colour is even and all ingredients have been properly incorporated.
Recipe Notes

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PS: I did a compilation of yummy rice and chicken recipes that you can as well try out during festive periods; Thanksgiving, Christmas, Easter, Ramadan, Eid Al-Fitr, etc. It’s a big package of gift in one post and my love for you refuse that you pass by without checking it . It’s right here fam; 15 Amazing Rice and Chicken Recipes for Christmas Deluxe