140GramNoodles(I used Goldenpenny noodles for this recipe)
One HandfulScent leaves(Efinrin)
1Serving spoonVegetable oil
Boil 5 cups of water.
While boiling water, wash and dice the pepper, onion and plantain. Chop properly cleaned scent leaves (efinrin) and set aside.
Place noodles inside a bowl and pour the boiled water over it. Ensure the noodles is adequately covered by the water. Set aside to soak for 7minutes.
Set saucepan on cooker, add 1 serving spoon of vegetable oil, allow to heat.
When hot, fry onions for 2 minutes, add the pepper, plantain, noodles condiments and black pepper. Allow to fry for additional 2 minutes and then, add the chopped leaves. Stir sauce and leave to fry for just 1 minute.
Within that time, strain parboiled noodles, set water aside and pour just the noodles into the fried sauce.
Stir until properly mixed, add 1/2cup of water and cover to cook till water is all absorbed.