How to Prepare Heart Warming Pancake
Servings Prep Time
6pancakes 15minutes
Cook Time
15minutes
Servings Prep Time
6pancakes 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a small bowl, crack the egg and whisk.
  2. In another bowl, 1/3 cup of powdered milk and half of the water. After mixing properly, pour the whisked egg into the milk and stir.
  3. Add the 1/8 cup of oil or 1 tablespoon of melted margarine to the mixture and stir thoroughly.
  4. After that, add 1/8 cup of sugar, one teaspoon of baking powder, a pinch of salt and the 1/2 cup of flour into the milk and egg mixture.
  5. Mix each dry ingredient into the batter slowly until you have a smooth and runny batter.
  6. At this point, the batter will be a little too thick to give us the exact kind of pancake we want. Thus, add the remaining cup of water, mix thoroughly and set batter aside.
  7. Dry your non-stick frying pan and set the frying pan on low heat.
  8. Once it’s hot, pour some amount of pancake batter into the pan. Just about 2-3 table spoons of batter. That should form a circle of just the exact size that you would be able to flip over. Leave the batter to cook for about 20- 30seconds.
  9. As it’s cooking, you’ll see air bubbles appearing on the it. After 20- 30secs of which the lower part of the pancake would have turned golden brown, gently lift the pancake with a spatula and flip it over (turn the face down) so that the initially upper part can also cook. Leave for another 30secs.
  10. After this 30 secs, your pancake should be ready. Using your spatula, remove the pancake and put in a plate.
  11. Repeat steps 8- 10 for the remaining batter until it’s all exhausted.
  12. Once done, serve pancake with fruits and any syrup of your choice.