Ewe Iran: Moimoi leaf

moimoi leaf

Brief Profile of The Common Moimoi Leaf: Ewe Iran commonly known as ‘moimoi leaf’ and whose botanical name is Sarcophrynium brachystachys(Benth.) K. Schum.  belongs to the family Marantaceae is a semi-woody rhizomatous herb producing closely-clumped long-petioled leaves, 0.5–1.75 m tall. It is an undershrub of the damp, swampy forest; little wonder it is among the crops that can be intercropped …

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OROGBO- Bitter Kola

Orogbo whose scientific name is Garcinia Kola and is also known as Bitter Kola, is a flowering plant from the rain forests in West Africa. The fruit seeds, and nuts of the plant have been used for centuries to treat a variety of ailments. Studies indicate that Garcinia kola could be used as an effective natural weight loss solution, which …

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Top Foods Nigerians Eat In Festive Seasons

Jollof Rice       This is the number one food Nigerians love to eat inn festive seasons. It comes anytime of the day; breakfast/lunch/dinner. It’s not time bounded. Fried Rice     Often taken along with Jollof rice but I love taking it alone. Not time bounded two. Iyan and Egusi soup(Pounded yam and Melon soup).    This is my best food. …

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