My first encounter with groundnut soup was at a former place of work where my boss always ate white rice accompanied with plain groundnut sauce and fish stew. The sauce had a rich taste of groundnut which was a little spicy and made a great fit for the white rice. This plain groundnut sauce is quite different from the Edo …
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Do you know this weary feeling you get after cooking for your entire neighbourhood and you become unable to eat the delicious food you made? Recently, it was my cousin’s birthday and I spent approximately 10hours in the kitchen on that day. Myself, his mom which is my aunt and my sister went from frying a carton of fish to …
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Several countries of Africa are known for several soup delicacies, from Nigeria to Sierra Leone, Cameroon and others, we have soups such as egusi, fisherman’s soup, groundnut soup, etc. Among these delicious delicacies is a special Nigerian soup; Banga. Banga soup, which is also known as Ofe Akwu has been a most consumed and famous dish in Eastern part of …
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Learn to prepare ishapa soup; a soup that makes the highlight for many Nigerian homes during Christmas and New year holidays. It is a highly nutritious and delicious soup
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Banga soup is a famous Nigerian soup. It’s highly nutritious and delicious.
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Gbegiri is a typical Yoruba soup whose primary ingredient is beans. Some parts of Yoruba land usually take this soup with ewedu while others take it ordinary or seasoned with bitter leaf (ewuro). Along side ewedu, it is a signatory soup of the people of Oyo state, Nigeria. They take the soup with a meal called ‘amala’. Gbegiri is rich …
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