Carrot Cabbage Prawn Soup

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I visited a Chinese restaurant few weeks ago and they served me this soup that contained carrot, cabbage, green bell pepper and chicken as it’s major ingredients. I stared at it on awe, tasted it and felt the awesomeness so, I decided to try it out at home. Chicken wasn’t available so, I used prawn and I got a bam! Dope soup. I gave it a name and decided to put the recipe up here. You’ve got to try this and see that vegetables are good no matter the twist.

Carrot Cabbage Prawn Soup

Carrot Cabbage Prawn soup is a soup that contains carrot, cabbage and prawn as it's major ingredients. It also contains bell pepper, Ginger and garlic powder. Thus, the soup is spicy and not irritating.
Cook Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Chinese


  • Carrot
  • Cabbage
  • White Onions
  • Green bell pepper
  • Prawn
  • Ginger powder or fresh paste
  • Garlic powder or paste
  • Ground pepper
  • salt
  • Stock cube


  • Rinse prawn, water and leave in water and set aside
  • Chop carrot into large rounds of about 1inch thick and set aside
  • Chop cabbage, green bell pepper and onions and set aside
  • Put carrot into a pot, add water and cook for 6minutes
  • Add the green pepper and onions and cook for 5minutes
  • Add the cabbage, prawn(including the water), Ginger and garlic paste, salt, stock cube and ground pepper. Cover to cook for 4minutes.
  • Serve hot or cold as a side dish


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