Food Profile and Recipe: Green Burrito

Green Burrito was first prepared in Mexico. I was searching for various ways I can take my avocado pear and I found this food that looks like shawarma but with different filling . A burrito is a type of Mexican food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable.

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Tortilla is a round, thin Mexican bread that is usually eaten hot with a filling of meat, cheese, etc.
SERVINGS: 2

Ingredients

1 1/2 Tbsp butter
4 beaten eggs
1 1/2 c chopped fresh spinach
Salt and pepper
1 avocado, sliced
Tomato salsa

Salsa a spicy sauce made with tomatoes, onions, and hot peppers that is commonly served with Mexican food

1. MELT 1 1/2 Tbsp butter in a nonstick skillet on medium heat. Stir in 4 beaten eggs and 1 1/2 c of chopped fresh spinach; add salt and pepper.

2. COOK, stirring, until the eggs are softly scrambled, about 2 minutes.

3. WRAP the eggs in warm corn tortillas. Top with sliced avocado and tomato salsa.

It is high in calcium, protein, carbohydrate and fiber with some amount of sugar, fat, saturated fat and sodium.

If you’ve taken this before or would like to give it a try like me, drop a comment and let’s enjoy the ride together maybe we would name ours ‘AFRICAN BURRITO’

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